Soup of The Day: Cream of Beautiful Broccoli

My life revolves around food. There is no way around it. I think not in weekly schedules following Monday-Tuesday-Wednesday but in cycles of Pasta-Ribs-Chicken-Steak. Conversation is difficult to bring to things outside of the kitchen, and the most exciting thing in my day just might be icing the carrot cake! So forgive me, folks, for the first…

Crouton Connections

Some of the best life advice I’ve ever heard was given to me in my high school outdoor ed class. My teacher was raving about food in the bush, the day’s topic of conversation being steak (a popular subject that came up weekly). I’ll save you the dopey expressions on the boys’ faces and the drool building in…